Important Poll

Discussion in 'Off-Topic' started by AbsentCerealBowl, Mar 12, 2019.

?

Pineapple on Pizza?

Poll closed Mar 17, 2019.
  1. Yes

    36.4%
  2. No

    63.6%
  1. AbsentCerealBowl

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    We've had this discussion many times in chat, but I've never really gotten an idea of the ratio of fans:haters
     
  2. You guys actually need food to survive?
    lmao, get on my level.
     
  3. alex_marie1324

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    of course, us foolish mortals quiver in fear at the man who survives on nothing but logs
     
  4. Jianowo

    Jianowo Powolice!
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    The issue for all of you who've voted no; You've simply never had a GOOD pineapple pizza.

    The quality of pineapple depends on the growing conditions - make sure you're getting fresh pineapple from a trusted local farmer's market, the qualities of tomatoes used for the pizza sauce as well as Canadian Bacon (basically ham). Go for the highest quality ingredients and then judge >.>
     
    ___B___ likes this.
  5. MadMikael

    MadMikael Well-Known Member
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    While I would expect a Hawaiian to know what good pineapple is, I'm offended that you'd call Canadian Bacon as "basically ham".
    That's just as much as calling regular bacon "basically ham", or as calling steak the same as ground beef.
    Perhaps you've never had real Canadian Bacon... :cool:
     
    Jianowo likes this.
  6. Jianowo

    Jianowo Powolice!
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    I've had good Canadian Bacon before, but being honest I don't totally understand the difference between the two >.>

    Perhaps I truly am the uncultured one in this instance.
     
  7. PInkFloyd

    PInkFloyd Well-Known Member

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    The olive part of my signature is sincere but the pineapple part is not, that level of sweet does not go with the pizza level of savory and/or salty, not to mention the grainy texture of the pineapple with the soft texture of the pizza is horrible.
     
  8. Block_ha

    Block_ha New Member

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    pineapple is not supposed to be grainy, you've been served bad pineapple
    probably preserved from a jar and the sugar is responsible for that grainy texture and sweetness.
     
  9. NightHowll_

    NightHowll_ Staff
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    I prefer my pen pineapple apple pens.
     
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  10. PInkFloyd

    PInkFloyd Well-Known Member

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    It was actually fresh, the way pineapples are structured is multiple fibers from a central core inside, these fibers give pineapple a grainy or fibrous texture, thus my point the texture of something such as that does not go with the soft texture of pizza.
     
  11. Ofilos

    Ofilos Anti-Olive Peasant
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    GJR_2003 likes this.
  12. CelestialVortex

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    Times are changing, there is a strong wind coming from the east. What was once true may not be. A word of caution to those rooted in past opinions, change is coming.
     
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  13. NightHowll_

    NightHowll_ Staff
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  14. Ofilos

    Ofilos Anti-Olive Peasant
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    Olives don’t belong in this world, let alone pizza, so we don’t need to even bother polling that.
     
    GJR_2003 likes this.
  15. PInkFloyd

    PInkFloyd Well-Known Member

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    Ok let’s settle this with logic, cheese:soft bread:soft tomato sauce:soft ok so all the base pizza ingredients are soft, and I think we can agree savory, now for toppings, ham:soft pepperoni:soft olives (yeah I said it) soft, peppers:soft, so most traditional topping are soft as well as savory or salty, how pineapple is fibrous, almost crunchy with a sweet taste, ladies and gentlemen, why would pineapple be the only outlier here? I say it was an excuse to make an invention and brainwash the people to like something as atrocious as this, this, ladies and gentlemen, settles it.
     
  16. aredninja16

    aredninja16 Free Spwite Cwanbwrry for everyone!
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    The one exception to prove the rule, and yet pineapple is the best pizza topping
     
  17. TheHeroOf_Legend

    TheHeroOf_Legend Active Member

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    TheHeroOf_Legend
    If you think pineapple is too sweet to be on pizza, then you haven't actually had it, it mellows out once it's done cooking.
    I would know, my job is making pizzas/strombolis.
     

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